Kenyan French Beans

As far back as 7,000 years ago string beans were being grown in Central and South America.  Yet they are most popularly known as French beans based on their popularity in 19th century France where they were dubbed Haricots Verts (Green Beans). Known locally as mishiri, these beans are long, green, with bean pods. They are richer in vitamins A and C than the bean seeds we use in local meals such as githeri.

Kenya’s equatorial climate, rich soil and high-altitude areas favour the cultivation of French beans. They are quite labour-intensive, as they require a lot of work to manage weeds, provide adequate irrigation and harvest. Local production is mainly done by small-scale farmers, who are known as outgrowers who then sell their produce on to buyers and contracted exporters. Because most of the produce is for export this crop is managed carefully with high traceability standards and significant return on investment. Interestingly the majority of growers of this “little” crop are women, bringing positive economic transformative power to this group. Smallholder farmers who invest in French bean production work together to grow significant quantities on contract which then move up the value chain to exporters that package and ship them. Our dedicated mishiri farmers are in a number of counties: Machakos, Kiambu, Murang’a, Nakuru, Isiolo and Taita Taveta. They make Ksh. 40 – 60 per kilo on their harvests, thanks to their adherence to globally-recognised standards.

Exported French beans are classified into three quality categories: extra fine (highest), fine and bobby (lowest). Their length, colour and straightness is important in determining quality. This is where Kazi Ya Mkono (KYM) pays off for our farmers! Their non-mechanized organic farming methods tend to yield extra fine quality which in turn fetch excellent prices.

Kenya has been in the business of French bean exportation since the 1950s. The high season falls between November and March, when Western markets experience winter and have increased demand. Major French bean markets for Kenya are Belgium, the Netherlands, the United Kingdom and the United States. This little bean packs a mighty punch just where we like it – in the pocket!