September 12, 2018
Paukwa is all about stories, and we’ve enjoyed sharing the stories of Green Gold over the past few weeks. As always though – we are here […]
September 11, 2018
Omelettes, kachumbari, beef stew, masala chips, bhajia. These are some of the foods we love because of one key ingredient, coriander – or, if you prefer […]
September 10, 2018
Physically similar as well as closely related to onions, chives are green herbs that spring out of the ground and make the best garnishes. They are […]
September 9, 2018
There’s a common misconception that roses are the flowers associated with love. The reality is, carnations represent love in all its forms. Beauty is probably the […]
September 8, 2018
Whether your molars are busy crushing a Tropical Mint or your tongue is enjoying the sweet mintiness of it; whether you’re brushing your teeth with mint-infused […]
September 7, 2018
In the 16th century some Spanish missionaries came across a purple flower. It resembled a vision by Italian deacon Giovanni di Pietro di Bernardone of a […]
September 6, 2018
A fascinating aspect in the story of broccoli’s journey to different parts of the world is that Kenya introduced it to India. In the early eighties, […]
September 5, 2018
In the wise words of Winston Churchill, ‘If you mean to profit, learn to please’. Essentially, learn your market, know your product and ensure your consumers […]
September 4, 2018
Saying “Kenya exports joy” sounds like a far cry from reality. Perhaps this is because joy is an emotional state, rather than a commodity as the […]