Approximately 10 kilometers south of Kisumu town is Dunga Beach. This charming locale is not just a feast for the eyes, but it’s also a haven for those seeking an authentic taste of Nyanza region’s local food.  As you step onto Dunga Beach, the first thing that will greet you is a cool breeze, offering a welcome respite from the heat of Kisumu. The second? The unmistakable aroma of fried fish. Dunga is a major fish landing site, making it a hub of activity for fishermen and fish enthusiasts alike. But it is not just a culinary destination; Dunga is also a wetland teeming with life, providing a unique habitat for birds like the elusive papyrus yellow warbler and serving as a breeding ground for Lake Victoria’s hippos.  
An aerial view of Dunga Beach
Image credit: Dreamstime
From the Lake to Your Plate 

The Dunga community, predominantly Luo, boasts a menu that reflects the rich cultural heritage of the region. Fish takes center stage, with ngege (tilapia), obambo (sun-dried tilapia), and mbuta (nile perch) stealing the spotlight. These delectable fish dishes are usually accompanied by the staple ugali, known as kuon in Dholuo, and a generous serving of fresh vegetables.  

Dunga Beach isn’t just about satisfying taste buds; it is a cultural hub that brings the community together. The Dunga tourism players, in collaboration with Kisumu Local Government, have worked tirelessly to develop a sustainable tourist destination. In 2013, the Dunga Fish Night and Food Festival was launched, showcasing traditional foods, songs, and dances. It was a celebration of the rich Luo heritage, with an array of dishes such as ngege, aliya (sun-dried meat), omena (sardines), obambo, kuonaluanga (ugali prepared in fermented milk), obuolo (mushroom), and sewewe (pumpkin leaves). 

While the festival unfortunately did not extend beyond that year, it left an indelible mark on the cultural landscape of Dunga, emphasizing the importance of preserving and celebrating local traditions. 

A Taste of Tradition 

As you visit Dunga Beach today, you’ll find an atmosphere brimming with history and tradition. The interactions with locals, the aroma of freshly cooked fish wafting through the air, and the vibrant colors of the market stalls create an unforgettable experience. Dunga Beach continues to stand as a testament to the resilience and pride of the Luo community.  

So, dear reader, have you had the pleasure of savoring the fresh fish delights at Dunga Beach? Is there another street food joint along Lake Victoria’s shores that can rival Dunga’s fish selection and ambiance? Share your stories, and let’s keep the #StreetFoodKenya adventure alive!